Puas yog Agar Powder tib yam li Gelatin Powder?

Agar hmoovthiab gelatin hmoov yog ob qho tib si siv gelling cov neeg ua hauj lwm hauv kev ua noj thiab kev siv txuj ci, tab sis lawv txawv heev hauv lawv cov muaj pes tsawg leeg, qhov chaw, thiab cov khoom. Kab lus no yuav tshawb txog qhov sib txawv thiab zoo sib xws los ntawm ntau qhov kev xav, suav nrog lawv lub hauv paus chiv keeb, tshuaj lom neeg, kev siv ua noj, thiab kev siv tswv yim.

Keeb kwm thiab muaj pes tsawg leeg ntawm Agar Powder

Agar hmoov yog muab los ntawm agarose, polysaccharide muab rho tawm los ntawm qee hom liab algae, feem ntau los ntawm cov genera.TxiasthiabGracilaria. Cov txheej txheem rho tawm yog ua kom cov algae hauv dej los tsim cov khoom zoo li gel, uas tom qab ntawd lub cev qhuav dej thiab hauv av rau hauv cov hmoov. Agar yog lub ntuj, neeg tsis noj nqaij lwm txoj rau gelatin thiab feem ntau siv nyob rau hauv cov cheeb tsam nrog cov neeg tsis noj nqaij tseem ceeb.

Keeb kwm thiab muaj pes tsawg leeg ntawm gelatin hmoov

Gelatin hmoov, ntawm qhov tod tes, yog muab los ntawm collagen, muaj protein ntau pom nyob rau hauv cov tsiaj sib txuas xws li pob txha, tawv nqaij, thiab pob txha mos. Cov txheej txheem yuav tsum tau boiling cov tsiaj qhov chaw kom rho tawm cov collagen, uas yog ces hydrolyzed, qhuav, thiab hmoov. Yog li ntawd, gelatin tsis haum rau cov neeg tsis noj nqaij lossis vegans thiab feem ntau yog muab los ntawm bovine lossis porcine qhov chaw.

Cov khoom siv tshuaj ntawm Agar Powder thiab Gelatin Powder

(1). Gel Strength thiab Gelling Kub

Agar thiab gelatin sib txawv hauv lawv cov khoom gelling. Agar tsim cov gel ntawm chav tsev kub thiab nyob ruaj khov ntawm qhov kub siab dua, ua rau nws muaj txiaj ntsig zoo rau cov ntawv thov uas qhov kev ruaj ntseg kub yog qhov tseem ceeb. Nws muaj lub zog gel ntau dua piv rau gelatin, uas txhais tau tias nws tsim cov gel firmer. Agar gels feem ntau teem rau ntawm ib ncig ntawm 35-45 ° C thiab tuaj yeem tiv taus kub txog 85 ° C ua ntej yaj.

Gelatin, nyob rau hauv sib piv, yuav tsum tau txias los tsim ib tug gel, uas feem ntau tshwm sim nyob ib ncig ntawm 15-25 ° C. Nws melts ntawm qhov kub tsis tshua muaj siab (txog 30-35 ° C), uas ua rau nws tsis haum rau cov ntawv thov kom muaj cua sov. Qhov sib txawv ntawm qhov sib txawv no tuaj yeem cuam tshuam qhov kev ntxhib los mos thiab sib xws ntawm cov khoom tsim nrog gelatin.

(2). Solubility

Agar dissolves nyob rau hauv boiling dej thiab teem raws li nws txias, tsim ib tug gel uas ruaj thiab elastic. Nyob rau hauv sib piv, gelatin dissolves nyob rau hauv dej kub tab sis yuav tsum tau tub yees los ua ib tug gel. Cov txheej txheem gelling ntawm gelatin yog thim rov qab; Nws tuaj yeem rov ua dua thaum cua sov thiab rov ua kom txias, uas tsis yog qhov xwm txheej nrog agar.

Qhov twg tuaj yeem siv Agar hmoov thiab gelatin hmoov?

1. Daim ntawv thov ua noj

Agar hmoov

(1). Khoom qab zib thiab Jellies

• Siv:Agar hmoovfeem ntau yog siv los ua jellies, puddings, thiab txiv hmab txiv ntoo preserves. Nws tsim ib qho ruaj khov, zoo li gel zoo nkauj uas nyob ruaj khov ntawm chav tsev kub.
• Piv txwv: Agar yog siv nyob rau hauv tsoos Asian khoom qab zib zoo li Japanesentug(ib hom jelly) thiab Koreandalgona(ib hom khoom qab zib sponge).

(2). Vegan thiab Vegetarian Recipes

• Siv: Raws li cov nroj tsuag-raws li gelling tus neeg sawv cev, agar yog ib qho kev xaiv zoo tshaj plaws rau vegan thiab neeg tsis noj nqaij zaub mov txawv qhov twg cov tshuaj gelatin (tsiaj-derived) tsis haum.
• Piv txwv: Vegan cheesecake, cog-raws li marshmallows, thiab gelatin-dawb gummy candies.

(3). Kev khaws cia

• Siv: Agar pab khaws cov txiv hmab txiv ntoo thiab lwm yam khoom noj los ntawm kev tsim cov gel uas tiv thaiv kev lwj thiab ua rau lub neej ntev.
• Piv txwv: Txiv hmab txiv ntoo preserves, jams, thiab jellies.

Gelatin hmoov

(1). Khoom qab zib thiab Confectioneries

• Siv: Gelatin yog dav siv nyob rau hauv Western khoom qab zib los tsim ib tug du, elastic zoo nkauj. Nws yog ib qho tseem ceeb rau ntau yam khoom qab zib thiab khoom qab zib.
• Piv txwv: Gelatin yog siv los ua cov khoom qab zib gelatin (xws li Jell-O), marshmallows, thiab gummy bears.

(2). Thickening Agent

• Siv: Gelatin yog siv los ua tus neeg sawv cev thickening nyob rau hauv ntau yam kua ntses, kua zaub, thiab stews, muab ib tug nplua nuj, du zoo nkauj.
• Piv txwv: Cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, thiab cov kua zaub tuab.

(3). Stabilizing Tus neeg saib xyuas

• Siv: Gelatin pab stabilize whipped cream thiab mousses, xyuas kom lawv tswj lawv cov kev ntxhib los mos thiab qauv.
• Piv txwv: Whipped cream stabilizer, mousse ncuav mog qab zib.

2. Kev siv txuj ci thiab kev lag luam

Agar hmoov

(1). Microbiological Media

• Siv: Agar yog siv dav hauv microbiology ua qhov nruab nrab loj hlob rau kev cog cov kab mob, fungi, thiab lwm yam kab mob. Nws ruaj khov thiab tsis muaj zaub mov zoo ua rau nws zoo tagnrho rau lub hom phiaj no.
• Piv txwv: Agar daim hlau thiab agar slants rau microbial kab lis kev cai.

(2). Pharmaceuticals

• Siv: Hauv Pharmaceuticals,agar hmoovyog siv nyob rau hauv lub formulation ntawm tej gels thiab tsiav tshuaj vim nws gelling zog.
• Piv txwv: Agar-based capsules thiab gel formulations rau kev xa tshuaj.

(3). Tshuaj pleev ib ce

• Siv: Agar tau muab tso rau hauv cov tshuaj pleev ib ce thiab cov khoom tu tus kheej rau nws cov khoom gelling thiab thickening.
• Piv txwv: Agar nyob rau hauv lub ntsej muag lub ntsej muag, lotions, thiab cream.

Gelatin hmoov

(1). Pharmaceuticals

• Siv: Gelatin yog siv hauv kev lag luam tshuaj los tsim cov tshuaj ntsiav thiab ntsiav tshuaj vim nws cov gel-forming thiab dissolving zog.
• Piv txwv: Gelatin capsules rau kev xa tshuaj.

(2). Kev lag luam zaub mov

• Siv: Hauv kev lag luam khoom noj khoom haus, gelatin yog ua haujlwm los txhim kho kev ntxhib los mos, ruaj khov, thiab qhov ncauj qhov ncauj ntawm ntau yam khoom.
• Piv txwv: Gelatin siv nyob rau hauv yogurt, ice cream, thiab confectionery khoom.

(3). Zaj duab xis thiab yees duab

• Siv: Keeb kwm, gelatin tau siv rau hauv cov duab thaij duab thiab ntawv vim nws lub peev xwm los tsim cov yeeb yaj kiab nyias, ruaj khov.
• Piv txwv: Gelatin emulsions hauv cov duab thaij duab.

3. Kev xav txog kev noj haus

Kev xaiv ntawm agar thiab gelatin tuaj yeem cuam tshuam rau kev noj haus. Agar, ua cov nroj tsuag, yog tsim rau cov neeg tsis noj nqaij thiab vegans, thaum gelatin, ua tsiaj-los ntawm, tsis yog. Qhov no ua rau agar yog qhov kev xaiv zoo tshaj plaws rau cov neeg uas muaj kev txwv tsis pub noj zaub mov lossis kev txhawj xeeb txog kev ncaj ncees txog cov khoom tsiaj.

4. Cov ntawv thov ua haujlwm

Hauv kev tshawb fawb thiab kev lag luam, agar yog siv los ua qhov nruab nrab rau cov kab mob loj hlob vim nws qhov ruaj khov thiab tsis muaj zaub mov zoo, uas tsis txhawb kev loj hlob ntawm cov kab mob feem ntau. Gelatin feem ntau tsis siv rau lub hom phiaj no vim nws cov khoom noj khoom haus thiab kev ruaj ntseg qis dua ntawm qhov kub siab dua.

5. Hloov peev xwm

Thaum agar thiab gelatin tuaj yeem siv sib hloov hauv cov zaub mov txawv, lawv cov khoom sib txawv tuaj yeem cuam tshuam cov khoom kawg qhov kev ntxhib los mos thiab ruaj khov. Piv txwv li, agar's firmer kev ntxhib los mos tsis yooj yim replicated los ntawm gelatin, thiab vice versa. Yog li ntawd, yuav tsum tau ua tib zoo xav thaum hloov ib qho rau lwm tus.

Xi'an tgybio Biotech Co., Ltd yogagar agar hmoov Hoobkas, peb tuaj yeem muab cov gelatin hmoov. Peb lub Hoobkas kuj tuaj yeem muab kev pabcuam OEM / ODM Ib-nres, suav nrog kev ntim khoom thiab cov ntawv lo. Yog xav paub ntxiv, koj tuaj yeem xa email rauRebecca@tgybio.comlos yog whatsAPP + 8618802962783.

Xaus

Hauv cov ntsiab lus, agar hmoov thiab gelatin hmoov tsis zoo ib yam, txawm tias ob qho tib si siv los ua cov tshuaj gelling. Agar yog muab los ntawm cov algae liab thiab muaj kev ruaj ntseg thiab ruaj khov, ua rau nws zoo tagnrho rau kev ua noj ua haus thiab kev tshawb fawb. Gelatin, muab tau los ntawm tsiaj collagen, muab ib tug du, elastic zoo nkauj haum rau ntau yam khoom noj tab sis tsis muaj cua sov stability ntawm agar. Kev nkag siab txog qhov sib txawv no yog qhov tseem ceeb rau kev xaiv tus neeg sawv cev gelling uas tsim nyog raws li kev xav tau ntawm kev noj haus, kev xav zoo nkauj, thiab cov ntawv thov.

Cov ntaub ntawv

1. "Agar: Chemical Composition thiab Properties". (2021). Phau ntawv Journal of Food Science thiab Technology. [Txuas mus rau kab lus]
2. "Gelatin: Nws Chemical Properties and Applications". (2022). Khoom noj khoom haus Chemistry Reviews. [Txuas mus rau kab lus]
3. "Kev Tshawb Fawb Sib Piv ntawm Agar thiab Gelatin hauv Kev Siv Ua Noj". (2023). Culinary Science thiab Technology Journal. [Txuas mus rau kab lus]
4. "Kev Siv Agar hauv Microbiological Media". (2020). Microbiology Methods Journal. [Txuas mus rau kab lus]