Kodi Agar Powder Ndiwofanana ndi Gelatin Powder?

Agar ufandi ufa wa gelatin onse amagwiritsidwa ntchito kwambiri pophika ndi kugwiritsa ntchito sayansi, koma amasiyana kwambiri pakupanga kwawo, gwero, ndi katundu. Nkhaniyi ifufuza kusiyana kumeneku ndi kufanana kuchokera kuzinthu zosiyanasiyana, kuphatikizapo chiyambi chawo, mankhwala, ntchito zophikira, ndi ntchito zothandiza.

Chiyambi ndi Mapangidwe a Agar Powder

Agar ufa amachokera ku agarose, polysaccharide yotengedwa ku mitundu ina ya algae wofiira, makamaka kuchokera ku genera.KuzizirandiGracilaria. Njira yochotsera ndereyo m'madzi kuti ipange chinthu chonga gel, chomwe chimatha madzi ndikusiyidwa kukhala ufa. Agar ndi wachilengedwe, wamasamba m'malo mwa gelatin ndipo amagwiritsidwa ntchito nthawi zambiri m'madera omwe ali ndi masamba ambiri.

Chiyambi ndi Mapangidwe a Gelatin Powder

Gelatin ufa, kumbali ina, umachokera ku collagen, mapuloteni omwe amapezeka m'mafupa, khungu, ndi cartilage. Njirayi imaphatikizapo kuwiritsa ziwalo za nyamazi kuti atenge kolajeni, yomwe imapangidwa ndi hydrolyzed, youma, ndi ufa. Momwemonso, gelatin siyenera kudya zamasamba kapena zamasamba ndipo nthawi zambiri imachokera ku ng'ombe kapena nkhumba.

Ma Chemical Properties a Agar Powder ndi Gelatin Powder

(1). Mphamvu ya Gel ndi Kutentha kwa Gelling

Agar ndi gelatin amasiyana kwambiri ndi ma gelling awo. Agar amapanga gel osakaniza kutentha kwa firiji ndipo amakhalabe wokhazikika pakatentha kwambiri, zomwe zimapangitsa kuti zikhale zothandiza pakagwiritsidwe ntchito komwe kutentha kumakhala kofunikira. Ili ndi mphamvu ya gel yochuluka poyerekeza ndi gelatin, kutanthauza kuti imapanga gel olimba. Ma gels a agar amakhala pafupifupi 35-45 ° C ndipo amatha kupirira kutentha mpaka 85 ° C asanasungunuke.

Gelatin, mosiyana, imafuna kuzizira kuti ipange gel osakaniza, yomwe nthawi zambiri imapezeka pafupifupi 15-25 ° C. Imasungunuka pakatentha kwambiri (pafupifupi 30-35 ° C), zomwe zimapangitsa kuti ikhale yocheperako pamapulogalamu omwe amafunikira kukhazikika kwa kutentha. Kusiyana kwa malo osungunukaku kumatha kukhudza kapangidwe kake komanso kusasinthika kwazinthu zopangidwa ndi gelatin.

(2). Kusungunuka

Agar amasungunuka m'madzi otentha ndikuyika pamene akuzizira, kupanga gel osakaniza ndi otanuka. Mosiyana ndi zimenezi, gelatin imasungunuka m'madzi otentha koma imafuna firiji kuti ipange gel. Njira ya gelling ya gelatin imasinthidwa; imatha kusungunukanso ikatenthedwa ndikuyikanso pakuzizira, zomwe sizili choncho ndi agar.

Kodi ufa wa Agar ndi gelatin ungagwiritsidwe ntchito kuti?

1. Culinary Applications

Agar Powder

(1). Desserts ndi Jellies

• Ntchito:Agar ufaNthawi zambiri amagwiritsidwa ntchito popanga ma jellies, puddings, ndi zosunga zipatso. Zimapanga mawonekedwe olimba, ngati gel omwe amakhalabe okhazikika kutentha.
• Zitsanzo: Agar amagwiritsidwa ntchito muzakudya zaku Asia monga Japanm'mphepete(mtundu wa odzola) ndi Koreadalgona(mtundu wa maswiti a siponji).

(2). Maphikidwe a Zamasamba ndi Zamasamba

• Ntchito: Monga chomera chopangira gel osakaniza, agar ndi chisankho chabwino kwa maphikidwe a zamasamba ndi zamasamba komwe gelatin yachikhalidwe (yochokera ku nyama) si yoyenera.
• Zitsanzo: Cheesecake ya vegan, marshmallows opangidwa ndi zomera, ndi maswiti a gummy opanda gelatin.

(3). Kutetezedwa

• Ntchito: Agar amathandizira kusunga zipatso ndi zakudya zina popanga gel osakaniza omwe amalepheretsa kuwonongeka ndikuwonjezera moyo wa alumali.
• Zitsanzo: Zosungira zipatso, jamu, ndi ma jelly.

Gelatin Powder

(1). Desserts ndi Confectioneries

• Ntchito: Gelatin imagwiritsidwa ntchito kwambiri muzakudya zaku Western kuti apange zosalala komanso zotanuka. Ndikofunikira pazakudya zambiri komanso zotsekemera.
• Zitsanzo: Gelatin amagwiritsidwa ntchito popanga zokometsera za gelatin (monga Jell-O), marshmallows, ndi gummy bears.

(2). Thickening Agent

• Ntchito: Gelatin amagwiritsidwa ntchito ngati thickening mu sauces zosiyanasiyana, soups, ndi mphodza, kupereka wolemera, mawonekedwe osalala.
• Zitsanzo: Maswiti, sauces, ndi soups wokhuthala.

(3). Stabilizing Agent

• Ntchito: Gelatin imathandizira kukhazikika kwa kirimu wokwapulidwa ndi mousses, kuonetsetsa kuti amasunga mawonekedwe ake komanso kapangidwe kake.
• Zitsanzo: Kukwapulidwa kirimu stabilizer, makeke a mousse.

2. Mapulogalamu a Sayansi ndi Mafakitale

Agar Powder

(1). Microbiological Media

• Ntchito: Agar amagwiritsidwa ntchito kwambiri mu biology ngati njira yokulitsa mabakiteriya, mafangasi, ndi tizilombo tina. Kukhazikika kwake komanso kusakhala ndi zakudya zopatsa thanzi kumapangitsa kuti izi zitheke.
• Zitsanzo: Mambale a agar ndi ma agar slants a chikhalidwe cha tizilombo.

(2). Mankhwala

• Ntchito: Mu mankhwala,agar Powderamagwiritsidwa ntchito popanga ma gels ena ndi makapisozi chifukwa cha mawonekedwe ake.
• Zitsanzo: Makapisozi opangidwa ndi Agar ndi mapangidwe a gel operekera mankhwala.

(3). Zodzoladzola

• Ntchito: Agar amaphatikizidwa muzodzoladzola ndi zinthu zosamalira anthu chifukwa cha ma gelling ndi makulidwe ake.
• Zitsanzo: Agara mu masks amaso, mafuta odzola, ndi zopaka mafuta.

Gelatin Powder

(1). Mankhwala

• Ntchito: Gelatin amagwiritsidwa ntchito m'makampani opanga mankhwala kuti apange makapisozi ndi mapiritsi chifukwa cha gel-kupanga ndi kusungunuka kwake.
• Zitsanzo: Makapisozi a gelatin operekera mankhwala.

(2). Makampani a Chakudya

• Ntchito: M'makampani azakudya, gelatin imagwiritsidwa ntchito kukonza mawonekedwe, kukhazikika, komanso kumva kwapakamwa kwazinthu zosiyanasiyana.
• Zitsanzo: Gelatin amagwiritsidwa ntchito mu yoghurt, ayisikilimu, ndi makeke.

(3). Mafilimu ndi Kujambula

• Ntchito: M'mbiri yakale, gelatin idagwiritsidwa ntchito mufilimu yojambula zithunzi ndi mapepala chifukwa cha kuthekera kwake kupanga filimu yopyapyala, yokhazikika.
• Zitsanzo: Gelatin emulsions mu chikhalidwe zithunzi filimu.

3. Kuganizira za Zakudya

Kusankha pakati pa agar ndi gelatin kumatha kukhudza kwambiri machitidwe azakudya. Agar, pokhala ndi zomera, ndi yoyenera kwa anthu odyetserako zamasamba ndi zamasamba, pamene gelatin, pokhala yochokera ku zinyama, siili. Izi zimapangitsa agar kukhala chisankho chabwino kwa iwo omwe ali ndi zoletsa pazakudya kapena nkhawa zokhudzana ndi nyama.

4. Ntchito Mapulogalamu

Muzochitika za sayansi ndi mafakitale, agar amagwiritsidwa ntchito ngati njira yopangira tizilombo toyambitsa matenda chifukwa cha kukhazikika kwake komanso chikhalidwe chosapatsa thanzi, chomwe sichigwirizana ndi kukula kwa mabakiteriya ambiri. Gelatin sagwiritsidwa ntchito kawirikawiri chifukwa cha zakudya zake komanso kutsika kwake pa kutentha kwakukulu.

5. Kuthekera kolowa m'malo

Ngakhale kuti agar ndi gelatin nthawi zina amagwiritsidwa ntchito mosinthana m'maphikidwe, mawonekedwe awo osiyanasiyana amatha kukhudza kapangidwe kake komaliza ndi kukhazikika kwake. Mwachitsanzo, mawonekedwe olimba a agar samangosinthidwa mosavuta ndi gelatin, ndi mosemphanitsa. Choncho, kuganizira mozama n’kofunika poloŵa m’malo mwa wina.

Malingaliro a kampani Xi'an tgybio Biotech Co., Ltdfakitale ya ufa wa agar agar, titha kupereka alaso ufa wa gelatin. Fakitale yathu imathanso kupereka ntchito za OEM/ODM One-stop, kuphatikiza ma CD makonda ndi zilembo. Ngati mukufuna kudziwa zambiri, mutha kutumiza imelo kuRebecca@tgybio.comkapena WhatsApp+8618802962783.

Mapeto

Mwachidule, ufa wa agar ndi gelatin ufa sizofanana, ngakhale kuti zonsezi zimagwiritsidwa ntchito ngati gelling agents. Agar amachokera ku algae ofiira ndipo amapereka kutentha kwa kutentha ndi mawonekedwe olimba, zomwe zimapangitsa kuti zikhale zoyenera pazophikira ndi sayansi. Gelatin, yochokera ku kolajeni ya nyama, imapereka mawonekedwe osalala, otanuka oyenera zakudya zosiyanasiyana koma alibe kukhazikika kwa kutentha kwa agar. Kumvetsetsa kusiyana kumeneku ndikofunikira pakusankha wothandizila woyenera kutengera zakudya, kapangidwe kake, komanso momwe angagwiritsire ntchito.

Maumboni

1. "Agar: Chemical Composition and Properties". (2021). Journal of Food Science and Technology. [Lumikizani ku nkhani]
2. "Gelatin: Zake Zamankhwala ndi Ntchito". (2022). Ndemanga za Chemistry Chakudya. [Lumikizani ku nkhani]
3. "Phunziro Loyerekeza la Agar ndi Gelatin mu Mapulogalamu Ophikira". (2023). Culinary Science ndi Technology Journal. [Lumikizani ku nkhani]
4. "Kugwiritsa Ntchito Agar mu Microbiological Media". (2020). Microbiology Njira Journal. [Lumikizani ku nkhani]