Ifu ya Agar Nimwe Ifu ya Gelatin?

Ifu ya Agarifu ya gelatine byombi bikoreshwa muburyo bwo guteka no gukoresha siyanse, ariko biratandukanye cyane mubigize, inkomoko, hamwe nimiterere. Iyi ngingo izasesengura itandukaniro n’ibisa bivuye muburyo butandukanye, harimo inkomoko yabyo, imiterere yimiti, imikoreshereze yimirire, nibikorwa bifatika.

Inkomoko hamwe nibigize ifu ya Agar

Ifu ya Agar ikomoka kuri agarose, polysaccharide ikurwa mubwoko bumwe na bumwe bwa algae itukura, cyane cyane muri generaUbukonjenaGracilariya. Uburyo bwo kuvoma burimo guteka algae mumazi kugirango habeho ibintu bimeze nka gel, hanyuma bigahinduka umwuma hanyuma bigahinduka ifu. Agar ni karemano, ibikomoka ku bimera kuri gelatine kandi ikoreshwa kenshi mu turere dufite abaturage benshi b’ibimera.

Inkomoko hamwe nibigize ifu ya Gelatin

Ku rundi ruhande, ifu ya Gelatin ikomoka kuri kolagen, poroteyine iboneka mu nyama zihuza inyamaswa nk'amagufwa, uruhu, na karitsiye. Inzira ikubiyemo guteka ibyo bice byinyamanswa kugirango ikuremo kolagene, hanyuma igahita hydrolyz, ikuma, nifu. Nkibyo, gelatine ntabwo ibereye ibikomoka ku bimera cyangwa ibikomoka ku bimera kandi ubusanzwe ikomoka ku nkoko cyangwa inkoko.

Ibikoresho bya chimique yifu ya Agar na Powder ya Gelatin

(1). Gel Imbaraga na Gelling Ubushyuhe

Agar na gelatine biratandukanye cyane mumiterere yabyo. Agar ikora gel mubushyuhe bwicyumba kandi igakomeza guhagarara neza mubushyuhe bwo hejuru, bigatuma iba ingirakamaro mubisabwa aho ubushyuhe butajegajega. Ifite imbaraga za gel nyinshi ugereranije na gelatine, bivuze ko ikora gel ikomeye. Gele ya agar isanzwe ishyirwa kuri 35-45 ° C kandi irashobora kwihanganira ubushyuhe bugera kuri 85 ° C mbere yo gushonga.

Gelatin, itandukanye, isaba gukonja kugirango ikore gel, ubusanzwe iboneka nka 15-25 ° C. Irashonga ugereranije n'ubushyuhe buke (hafi 30-35 ° C), bigatuma idakoreshwa neza mubisabwa ubushyuhe buhamye. Itandukaniro ryo gushonga rishobora kugira ingaruka kumiterere no guhuza ibicuruzwa bikozwe na gelatine.

(2). Gukemura

Agar ishonga mumazi abira hanyuma igashyiraho uko ikonje, ikora gele ikomeye kandi yoroshye. Ibinyuranye, gelatine ishonga mumazi ashyushye ariko bisaba gukonjesha kugirango ikore gel. Uburyo bwa gelline bwa gelatine burahinduka; irashobora kongera gushonga iyo ishyushye hanyuma igashyirwaho nyuma yo gukonjesha, siko bimeze kuri agar.

Ifu ya Agar nifu ya gelatine byakoreshwa he?

1. Ibyokurya

Ifu ya Agar

(1). Ibyokurya na Jellies

• Gukoresha:Ifu ya Agarisanzwe ikoreshwa mugukora jellies, pudding, hamwe no kubika imbuto. Irema ibintu bihamye, bisa na gel biguma bihamye mubushyuhe bwicyumba.
• Ingero: Agar ikoreshwa mubutayu bwa Aziya gakondo nkikiyapaniinkombe(ubwoko bwa jelly) hamwe na koreyadalgona(ubwoko bwa bombo ya sponge).

(2). Ibikomoka ku bimera n'ibikomoka ku bimera

• Gukoresha: Nkumuti ushingiye ku bimera, agar ni amahitamo meza kubyo kurya bikomoka ku bimera n’ibikomoka ku bimera aho gelatine gakondo (ikomoka ku nyamaswa) idakwiye.
• Ingero: Amashanyarazi ya Vegan, ibishanga bishingiye ku bimera, hamwe na bombo ya glatini idafite gelatine.

(3). Kubungabunga

• Gukoresha: Agar ifasha mukubungabunga imbuto nibindi bicuruzwa byibiribwa mugukora gel irinda kwangirika kandi ikongerera igihe cyo kubaho.
• Ingero: Imbuto zibika, jama, na jellies.

Ifu ya Gelatin

(1). Ibyokurya n'ibiryo

• Gukoresha: Gelatin ikoreshwa cyane mubutayu bwiburengerazuba kugirango ikore neza. Nibyingenzi mubyokurya byinshi nibiryo byiza.
• Ingero: Gelatin ikoreshwa mugukora ibiryo bya gelatine (nka Jell-O), ibishanga, hamwe nidubu.

(2). Umubyimba

• Gukoresha: Gelatin ikoreshwa nkigikoresho cyo kubyimba mu masosi atandukanye, isupu, hamwe nisupu, bitanga uburyo bwiza, bworoshye.
• Ingero: Gravies, isosi, hamwe nisupu yuzuye.

(3). Umukozi uhamye

• Gukoresha: Gelatin ifasha guhagarika amavuta ya cream na mousses, kugirango igumane imiterere n'imiterere.
• Ingero: Gukubita amavuta ya cream stabilisateur, cake ya mousse.

2. Porogaramu yubumenyi ninganda

Ifu ya Agar

(1). Itangazamakuru rya Microbiologiya

• Gukoresha: Agar ikoreshwa cyane muri mikorobi nkibikoresho byo gukura muguhinga bagiteri, ibihumyo, nizindi mikorobe. Igihagararo cyayo hamwe nintungamubiri zituma biba byiza kubwiyi ntego.
• Ingero: Isahani ya agar na agar slants kumuco wa mikorobe.

(2). Imiti

• Gukoresha: Muri farumasi,Agar Powderikoreshwa mugutegura geles zimwe na capsules bitewe nuburyo bwa gell.
• Ingero: Agar-ishingiye kuri capsules hamwe na gel yo gutanga ibiyobyabwenge.

(3). Amavuta yo kwisiga

• Gukoresha: Agar yinjizwa mumavuta yo kwisiga hamwe nibicuruzwa byumuntu kugiti cye no kubyimba.
• Ingero: Agar mumaso ya masike, amavuta yo kwisiga, hamwe na cream.

Ifu ya Gelatin

(1). Imiti

• Gukoresha: Gelatin ikoreshwa mu nganda zimiti kugirango ikore capsules na tableti kubera imiterere ya gel hamwe no gushonga.
• Ingero: Gelatin capsules yo gutanga imiti.

(2). Inganda zikora ibiribwa

• Gukoresha: Mu nganda zibiribwa, gelatine ikoreshwa mugutezimbere imiterere, ituze, hamwe numunwa wibicuruzwa bitandukanye.
• Ingero: Gelatine ikoreshwa muri yogurt, ice cream, nibicuruzwa.

(3). Filime n'amafoto

• Gukoresha: Mu mateka, gelatine yakoreshejwe muri firime yo gufotora no kumpapuro kubera ubushobozi bwayo bwo gukora firime yoroheje, ihamye.
• Ingero: Emulisiyo ya Gelatin muri firime gakondo yo gufotora.

3. Ibitekerezo byimirire

Guhitamo hagati ya agar na gelatine birashobora guhindura cyane imikorere yimirire. Agar, ishingiye ku bimera, ibereye ibikomoka ku bimera n’ibikomoka ku bimera, mu gihe gelatine, ikomoka ku nyamaswa, ntabwo. Ibi bituma agar ihitamo kubantu bafite imbogamizi zimirire cyangwa impungenge zijyanye nibikomoka ku nyamaswa.

4. Porogaramu ikora

Mu rwego rwa siyanse n'inganda, agar ikoreshwa nk'uburyo bwo gukura mikorobe ikura bitewe n’imiterere yayo ndetse n’imiterere idafite imirire, idashyigikira imikurire ya bagiteri nyinshi. Gelatin ntabwo isanzwe ikoreshwa kubwiyi ntego bitewe nintungamubiri zayo hamwe nubutumburuke buke mubushyuhe bwinshi.

5. Gusimbuza Ibishoboka

Mugihe agar na gelatine bishobora rimwe na rimwe gukoreshwa muburyo butandukanye, ibintu bitandukanye birashobora kugira ingaruka kubicuruzwa byanyuma kandi bigahinduka. Kurugero, imiterere ya agar ntishobora gukomera na gelatine, naho ubundi. Kubwibyo, birasabwa gutekereza neza mugihe usimbuye undi.

Xi'an tgybio Biotech Co, Ltd niagar agar, turashobora alaso gutanga ifu ya gelatin. Uruganda rwacu rushobora kandi gutanga OEM / ODM Serivisi imwe ihagarara, harimo gupakira hamwe na labels. Niba ushaka kwiga byinshi, urashobora kohereza e-imeri kuriRebecca@tgybio.comcyangwa WhatsAPP + 8618802962783.

Umwanzuro

Muri make, ifu ya agar nifu ya gelatine ntabwo ari kimwe, nubwo byombi bikoreshwa nka gelling. Agar ikomoka kuri algae itukura kandi itanga ubushyuhe butajegajega hamwe nuburyo bukomeye, bigatuma biba byiza muburyo bwa guteka na siyanse. Gelatin, ikomoka ku nyamaswa zo mu bwoko bwa kolagen, itanga uburyo bworoshye, bworoshye bworoshye ku biribwa bitandukanye ariko bukabura ubushyuhe bwa agar. Gusobanukirwa itandukaniro ningirakamaro muguhitamo imiti ikwiye ishingiye kubikenerwa byimirire, ibyifuzwa, nibisabwa.

Reba

1. "Agar: Ibigize imiti nibyiza". (2021). Ikinyamakuru cy'ubumenyi n'ikoranabuhanga. [Ihuza ku ngingo]
2. "Gelatin: Ibikoresho byayo bya shimi nibisabwa". (2022). Ibiribwa bya Chimie. [Ihuza ku ngingo]
3. "Kwigereranya Kwiga Agar na Gelatin Mubikorwa Byokurya". (2023). Ikinyamakuru Culinary Science and Technology Ikinyamakuru. [Ihuza ku ngingo]
4. "Gukoresha Agar mu Itangazamakuru rya Microbiologiya". (2020). Uburyo bwa Microbiology Methods. [Ihuza ku ngingo]