Ko Agar Powder Yakafanana neGelatin Powder?

Agar hupfuuye gelatin poda ese ari maviri anowanzo shandiswa gelling agents mukubika uye mashandisirwo esainzi, asi anosiyana zvakanyanya mukuumbwa kwawo, kunobva, uye zvivakwa. Ichi chinyorwa chichaongorora misiyano iyi uye kufanana kubva pamaonero akasiyana, kusanganisira kwaakabva, zvimiro zvemakemikari, mashandisirwo ekubika, uye mashandisiro anoshanda.

Mavambo uye Kuumbwa kweAgar Powder

Agar poda inotorwa kubva kune agarose, polysaccharide inotorwa kubva kune mamwe marudzi ered algae, kunyanya kubva kugenera.KutonhorauyeGracilaria. Kubvisa kunosanganisira kufashaidza algae mumvura kugadzira chinhu chakaita senge gel, chinobva chapera mvura yobva yakuyiwa kuita hupfu. Agar inzvimbo yechisikigo, yemuriwo inotsiva gelatin uye inowanzo shandiswa mumatunhu ane akakosha ezvinomera.

Mavambo uye Kuumbwa kweGelatin Powder

Gelatin poda, kune rumwe rutivi, inotorwa kubva kucollagen, puroteni inowanikwa mumhuka dzinobatanidza nyama dzakadai semapfupa, ganda, uye cartilage. Maitiro acho anosanganisira kubikira aya nhengo dzemhuka kuti abudise iyo collagen, iyo inobva yaitwa hydrolyzed, yakaomeswa, uye kuita hupfu. Saka nekudaro, gelatin haina kukodzera kune vanodya miriwo kana vegans uye inowanzo torwa kubva kune bovine kana porcine masosi.

Chemical Properties yeAgar Powder uye Gelatin Powder

(1). Gel Simba uye Gelling Temperature

Agar negelatin zvakasiyana zvakanyanya mune yavo gelling zvinhu. Agar inoumba gel patembiricha yekamuri uye inoramba yakatsiga pane tembiricha yakakwira, ichiita kuti ive yakakosha kune maapplication uko kugadzikana kwekupisa kwakakosha. Iine simba rejeri repamusoro kana ichienzaniswa negelatin, zvinoreva kuti inoumba gel rakasimba. Agar gels anowanzo gara pa35-45°C uye anogona kumira tembiricha kusvika 85°C isati yanyunguduka.

Gelatin, zvakasiyana, inoda kutonhora kuti iite gel, iyo inowanzoitika kumativi e15-25 ° C. Inonyunguduka pamatembiricha akadzikira (anenge 30-35 ° C), izvo zvinoita kuti isakodzere zvikumbiro zvinoda kugadzikana kwekupisa. Iyi misiyano yekunyungudika inogona kukanganisa magadzirirwo uye kuenderana kwezvigadzirwa zvakagadzirwa negelatin.

(2). Solubility

Agar inonyungudika mumvura iri kufashaira uye inogadzika sezvainotonhora, ichiita gel rakasimba uye rakasununguka. Kusiyana neizvi, gelatin inonyungudika mumvura inopisa asi inoda firiji kuti iite gel. Iyo gelling process yegelatin inogadziriswa; inogona kunyungudutswa zvakare pakudziya uye kuiswazve pakutonhora, izvo zvisiri izvo neagar.

Ndeipi iyo Agar powder uye gelatin powder inogona kushandiswa?

1. Culinary Applications

Agar Powder

(1). Desserts uye Jellies

• Uses:Agar hupfuinowanzoshandiswa mukugadzira jelly, puddings, uye michero inochengetedza. Inogadzira yakasimba, gel-yakafanana nekugadzirwa inoramba yakagadzikana pakupisa kwekamuri.
• Mienzaniso: Agar inoshandiswa mune zvechinyakare zveAsia dhizeti seJapankumucheto(rudzi rwejelly) uye Koreandalgona(rudzi rwesponji candy).

(2). Vegan uye Vegetarian Recipes

• Uses: Sezvinomera-based gelling agent, agar isarudzo yakanaka kune vegan uye vegetarian recipes uko tsika gelatin (mhuka-yakatorwa) haina kukodzera.
• Mienzaniso: Vegan cheesecake, chirimwa-based marshmallows, uye gelatin-isina gummy candies.

(3). Preservation

• Uses: Agar inobatsira mukuchengetedza michero uye zvimwe zvigadzirwa zvekudya nekugadzira gel inodzivirira kuparara uye inowedzera hupenyu hwesherufu.
• Mienzaniso: Michero inochengetedza, jamu, uye jellies.

Gelatin Powder

(1). Desserts uye Confectioneries

• Uses: Gelatin inoshandiswa zvakanyanya muWestern desserts kugadzira yakatsetseka, elastic texture. Iyo yakakosha kune akawanda confections uye zvinotapira zvinotapira.
• Mienzaniso: Gelatin inoshandiswa mukugadzira gelatin desserts (seJell-O), marshmallows, uye gummy bears.

(2). Thickening Agent

• Uses: Gelatin inoshandiswa seyakakora musosi akasiyana siyana, soups, uye stew, ichipa hupfumi, hwakatsetseka.
• Mienzaniso: Gravies, sosi, uye muto wakakora.

(3). Kudzikamisa Agent

• Uses: Gelatin inobatsira kudzikamisa cream yakarohwa uye mousses, kuve nechokwadi kuti vanochengetedza maitiro avo uye chimiro.
• Mienzaniso: Whipped cream stabilizer, mousse makeke.

2. Scientific uye Industrial Applications

Agar Powder

(1). Microbiological Media

• Uses: Agar inoshandiswa zvakanyanya mumicrobiology senzira yekukura yekurima mabhakitiriya, fungi, uye humwe hutachiona. Kugadzikana kwayo uye kusadya kwekudya kunoita kuti ive yakanaka kune chinangwa ichi.
• Mienzaniso: Agar plates uye agar slants ye microbial tsika.

(2). Pharmaceuticals

• Uses: Mumishonga,agar Powderinoshandiswa mukugadzirwa kwemamwe gel uye capsules nekuda kweiyo gelling properties.
• Mienzaniso: Agar-based capsules uye gel magadzirirwo ekutumira zvinodhaka.

(3). Cosmetics

• Uses: Agar inosanganisirwa muzvizoro uye zvigadzirwa zvekuchengeta zvega zvegelling uye kukora zvivakwa.
• Mienzaniso: Agari mumasiki kumeso, mafuta ekuzora, uye makirimu.

Gelatin Powder

(1). Pharmaceuticals

• Uses: Gelatin inoshandiswa muindasitiri yemishonga kugadzira capsules nemapiritsi nekuda kweiyo gel-kugadzira uye kunyungudika zvinhu.
• Mienzaniso: Gelatin capsules yekuendesa mishonga.

(2). Indasitiri Yezvokudya

• Uses: Muindasitiri yezvekudya, gelatin inoshandiswa kuvandudza magadzirirwo, kugadzikana, uye muromo wezvakasiyana zvigadzirwa.
• Mienzaniso: Gelatin inoshandiswa muyogati, aizikirimu, uye muzvigadzirwa zvekubika.

(3). Mafirimu uye Mapikicha

• Uses: Nhoroondo, gelatin yakashandiswa mufirimu yemifananidzo uye mapepa nekuda kwekukwanisa kwayo kugadzira firimu yakaonda, yakagadzikana.
• Mienzaniso: Gelatin emulsions mune yechinyakare mafoto firimu.

3. Zvokudya Zvokudya

Sarudzo pakati peagar negelatin inogona kukanganisa zvakanyanya maitiro ekudya. Agar, kuva inomera-yakagadzirwa, yakakodzera kune vanodya uye vegans, nepo gelatin, iri mhuka-yakabva, haisi. Izvi zvinoita kuti agar ive sarudzo inodiwa kune avo vane zvirambidzo zvekudya kana kushushikana kwehunhu maererano nezvigadzirwa zvemhuka.

4. Functional Applications

Mumamiriro esainzi uye maindasitiri, agar inoshandiswa senge svikiro rekukura tupukanana nekuda kwekugadzikana kwayo uye kusadya kunovaka muviri, izvo zvisingatsigire kukura kweakawanda mabhakitiriya. Gelatin haiwanzo kushandiswa nekuda kwechinangwa ichi nekuda kwekudya kwayo uye kudzika kwakadzikama pakupisa kwepamusoro.

5. Inotsiva Inogona

Kunyange zvazvo agar negelatin dzimwe nguva zvichigona kushandiswa zvakasiyana mumabikirwo, zvimiro zvavo zvakasiyana zvinogona kukanganisa magadzirirwo uye kugadzikana kwechigadzirwa chekupedzisira. Semuenzaniso, agar's firmer texture haisi nyore kudzokororwa negelatin, uye zvakasiyana. Naizvozvo, kunyatsofungisisa kunodiwa pakutsiva imwe pane imwe.

Xi'an tgybio Biotech Co., Ltd ndiyoagar agar powder factory, tinogona alaso kupa gelatin upfu. Fekitari yedu zvakare inogona kupa OEM / ODM One-stop sevhisi, kusanganisira yakagadziridzwa kurongedza uye mavara. Kana uchida kudzidza zvakawanda, unogona kutumira e-mail kuneRebecca@tgybio.comor WhatsAPP+8618802962783.

Mhedziso

Muchidimbu, agar poda uye gelatin poda hazvina kufanana, kunyangwe zvese zviri kushandiswa senge gelling agents. Agar inotorwa kubva kune dzvuku algae uye inopa kupisa kugadzikana uye kusimba manyorerwo, zvichiita kuti ive yakakodzera kune chaiyo yekubika uye yesainzi application. Gelatin, inotorwa kubva ku collagen yemhuka, inopa yakatsetseka, elastic texture yakakodzera chikafu chakasiyana asi ichishaya kugadzikana kwekupisa kweagar. Kunzwisisa misiyano iyi kwakakosha pakusarudza iyo yakakodzera gelling mumiriri zvichienderana nekudya zvinodiwa, manyorerwo anodiwa, uye zvinodiwa zvekushandisa.

References

1. "Agar: Chemical Kuumbwa uye Properties". (2021). Nyaya yeChikafu Sayenzi uye Tekinoroji. [Batanidza kuchinyorwa]
2. "Gelatin: Yayo Chemical Properties uye Zvishandiso". (2022). Zvokudya Chemistry Ongororo. [Batanidza kuchinyorwa]
3. "Kuenzanisa Kudzidza kweAgar uye Gelatin muCulinary Applications". (2023). Culinary Science uye Technology Journal. [Batanidza kuchinyorwa]
4. "Kushandiswa kweAgar muMicrobiological Media". (2020). Microbiology Methods Journal. [Batanidza kuchinyorwa]