L-carnosine (β-alanyl-L-histidine) idipeptide yeamino acids β-alanine uye histidine. Iyo yakanyanya kunyura mumhasuru uye muuropi tishu. Carnosine ine zvakasiyana-siyana zvinogona kubatsira antioxidant properties, iyo inogona kubvisa reactive oxygen marudzi uye α-β unsaturated aldehydes inoumbwa nemafuta acid peroxidation yemasero membranes panguva ye oxidative stress. Carnosine zvakare zwitterion, molecule isina kwayakarerekera ine yakanaka uye yakaipa magumo.
L-carnosine idipeptide ine yakasimba antioxidant uye anti-glycation mabasa; inovhara non-enzymatic glycosylation uye protein-cross-linking inokonzerwa ne reactive aldehydes.
Product Name | Anti Kuchembera 99% Yakachena Carnosine, L Carnosine, L-Carnosine Powder | |||
Assay | 99% | |||
Chitarisiko | Upfu hwakatsetseka huchena | |||
CAS Nha. | 303-98-0 | |||
MF | C9H14N4O3 | |||
Packaging | 100g / bhegi, 1kg / bhegi | |||
Standand | USP38 | |||
Sherufu hupenyu | Makore matatu pasi petsime Kuchengetedza mamiriro uye kuchengetwa kure nechiedza chezuva |
Food Applications
L-carnosine haingogone kuvharisa mafuta oxidation chete, asiwo ine kuchengetedzwa kwepamusoro uye mabasa ehutano. Naizvozvo, L-carnosine yakanakira chikafu antioxidant ine kukosha kwekushandisa.
Cosmetic Applications
Inoshandiswa muzvizoro, inogona kudzivirira kukwegura kweganda uye kuchena kweganda. Carnosine inogona kudzivirira mahara radicals anogadzirwa nekuputa, uye iyi yemahara radical inogona kukuvadza ganda kupfuura chiedza chezuva. Mahara radicals anoshanda zvakanyanya mumuviri wemunhu. Atomu kana boka remaatomu rinogona kuita oxidize zvimwe zvinhu zviri mumuviri wemunhu.
Medicine Applications
1. Mukuwedzera pakudzivisa peroxidation process ye cell membrane, carnosine inogonawo kudzivisa mutsara we peroxidation reactions muchitokisi, kureva, carnosine inogona kudzivisa nhanho imwe neimwe ye oxidation reaction muketani yose yeperoxidation mumutumbi;
Item of Analysis | Tsanangudzo | Results |
Identification | Zvinoenderana nereferensi chinhu chikuru chepamusoro chekuchengetedza nguva | Conforms |
Color | Muchena kusvika Kuchena-chena | |
Kutenderera chaiko [α]D20 | +20.0 ° kusvika +22.0 ° | +21.1° |
Heavy metals | ≤ 10ppm | Conforms |
pH | 7.5 kusvika 8.5 | 8.1 |
Kurasikirwa pakuomeswa | ≤ 1.0% | 0.05% |
Residue pakubatidza | ≤ 0.10% | 0.04% |
Tungamira | ≤ 3ppm | Conforms |
Arsenic | ≤ 1ppm | Conforms |
Mercury | ≤ 0.1ppm | Conforms |
Cadmium | ≤ 1ppm | Conforms |
Melting point | 250.0 ℃ kusvika 265.0 ℃ | 254.7 ℃ kusvika 255.7 ℃ |
Hydrazine | ≤ 2ppm | Conforms |
Bulk density | ——- | 0.33g/ml |
Tapped density | ——- | 0.54g/ml |
L-Histidine | ≤ 0.3% | 0.08% |
Assay | 99.0% kusvika 101.0% | 99.6% |
Total aerobes kuverenga | ≤ 1000cfu/g | 30 cfu/g |
Mbiriso uye Mold | ≤ 100cfu/g | 40cfu/g |
E.Coli | Negative | Negative Detectable |
Salmonella | Negative | Negative Detectable |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii MOQ yako?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma sampuli odha kana kupa yemahara sampuli yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe uchifarira masampuli emahara.
Ndapota taura nesu chero nguva:
Email:rebecca@tgybio.com
Chii chiri kuita:+8618802962783